My mom is on her third machine this time I said no more. Tip2: Place machine on sheetpan with a lip to keep the mess down. The barcode on the lower lip remains so use this pod to run test cycles. Cut the thin foil top (only) off a used pod, empty it, and clean it out. Get out all the grounds and any brown build-up. First use wet paper towels, then a wet q-tip, then a dry q-tip. After mechanical cleaning I turned my machine upside-down and rinsed the top disc out thoroughly under the kitchen sink.ģ) Lower pod-holder: This too must be cleaned all around its perimeter to allow reading bar-codes on pods. Use wet paper towels to clean all grounds out and avoid cutting your fingers on sharp teeth. After I plugged it in, put the coffee pod in it started to blink twice then pause and blink twice. It must be cleaned until it spins with no effort. Depending on how long since last use, I suggest injecting 1/8 ~ 1/4 cup.Ģ) Top disc: Any clicking noise is the sound of the wheel trying to spin freely. The water level inside the turkey baster should go down steadily as you do this. Force water into the intake slowly, under constant pressure. Press and hold the button for seven seconds, which will turn on the descaling mode. Match the diameter of the tip to the water intake O-ring (mine was red) by wrapping tape around the tip of baster. The issue, according to Nespresso (and which Ive now confirmed through testing) is that the Citiz tends to overheat when you run this much water through it. Put a container with a capacity of over 34 ounces underneath the coffee spout. Worked for me so hopefully it helps someone else.ġ) Air pocket in water line: Prime it using a turkey baster or clear flex hose. Turns out it had three separate issues, so below is a combination including several previous fixes. Tried the 35 second fix but machine (Vertuoline Evoluo) remained in double-blink.
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